100% Macabeo, vineyards over 60 years old.
Fermented in French oak barrels Aged on wrap, performing various methods of battonage.
Yellowish greenish color. Aromas of ripe quince, pineapple, citrus, fennel and white flowers.
Powerful and complex. In the mouth dense, soft and silky
Balanced, fine and elegant. Creamy.
Chicken with prawns (sea and mountain), meatballs with cuttlefish, Foie Gras, semi-cured cheeses, poultry and red meats
Graduation 14.5º. Service temperature of 16º